One jumbo Maine Lobster Tail and a char-grilled petite Filet Mignon
$56
PREMIUM RESERVE PORK CHOP
Char-grilled and served with house made barbecue sauce
$38
“BACK TO THE FARM” FRIED CHICKEN
Prepared to order, Bell and Evans free range chicken is fried in a Dutch oven skillet and served with fluffy whipped potatoes, pan gravy, vegetable of the day and old fashion cream slaw
$38
FILET MIGNON TENDERLOIN TIPS
Beef tenderloin skewered with sweet peppers and onions, char-grilled and served with mushroom caps and bearnaise sauce
$46
BARREL CUT FILET MIGNON
Beef tenderloin char-grilled and served with mushroom caps and Bearnaise Sauce
$69
USDA PRIME ANGUS NEW YORK STRIP
USDA Prime beef char-grilled to perfection
$66
SEAFOOD
Comes with a choice of fresh vegetable or potato
JUMBO GULF SHRIMP
Lightly fried and served with cocktail and tartar sauce or gently Beachcomber bronzed and topped with mild garlic butter
$38
MARYLAND CRAB CAKES
Served with Gulf Coast remoulade
$38
FRESH GULF BLACK GROUPER
Beachcomber bronzed and topped with garlic butter
$48
NEW BEDFORD SEA SCALLOPS
Pan seared and topped with tequila lime butter
$42
JUMBO MAINE LOBSTER TAILS
Gently broiled and served with drawn butter
$64
BEACHCOMBER SEAFOOD PLATTER
Fresh Black Gulf Grouper, jumbo Gulf Shrimp, New Bedford Sea Scallops and a crabcake
