Premium pasture-raised chicken, Dutch oven skillet fried and served with fluffy whipped potatoes, old fashion cream slaw, pan gravy and fresh vegetable. Please allow 40 minutes.
$40
HATFIELD PREMIUM RESERVE BABY BACK RIBS
Slow roasted with dry rub and finished with house made barbeque sauce.
$58
BEACHCOMBER SURF AND TURF
One jumbo Maine Lobster Tail and a char-grilled petite Filet Mignon.
$64
HATFIELD PREMIUM RESERVE PORK CHOP
Char grilled, served with house made barbeque sauce.
$49
BARREL CUT FILET MIGNON
Beef tenderloin char-grilled and served with mushroom caps and Bearnaise Sauce.
$76
FILET MIGNON TENDERLOIN TIPS
Beef tenderloin skewered with sweet peppers and onions, char-grilled and served with mushroom caps and bearnaise sauce.
$52
USDA PRIME ANGUS NEW YORK STRIP
USDA Prime beef char-grilled to perfection.
$72
SEAFOOD
Comes with a choice of fresh vegetable or potato
JUMBO GULF SHRIMP
Jumbo gulf shrimp lightly fried and served with cocktail and tartar sauce or Beachcomber bronzed, topped with garlic butter.
$44
MARYLAND CRAB CAKES
Served with Gulf Coast remoulade
$49
FRESH GULF YELLOW EDGE GROUPER
Beachcomber bronzed and topped with garlic butter.
$58
SHRIMP SCAMPI
Jumbo gulf shrimp sauteed in garlic butter.
$44
PAN SEARED SCALLOPS
Tequila Lime Butter.
$52
JUMBO MAINE LOBSTER TAILS
Gently broiled and served with drawn butter.
$64
SHRIMP AND LOBSTER PASTA
Gulf shrimp, Maine Lobster Tail, sauteed garlic, fresh basil and diced tomatoes.
$52
BEACHCOMBER SEAFOOD PLATTER
Fresh American Red Snapper, jumbo Gulf Shrimp, New Bedford Sea Scallops and a crabcake.
